Both are served for a minimum of two people. The raclette counts 200 g of cheese per person, with the charcuterie and the potatoes.

To begin

Starters

Homemade bread comes with the boards.

Snails in parsley and garlic butter €15.00 With hazelnuts, butter made in the house.

Homemade pork and red wine terrine €14.50

Brie filled with porcini mushroom €13.50

Caramelized foie gras from Gers €17.00 Pickled onion, toasted bread.

Panfried squid, parsley and garlic butter €17.50

Thinly sliced charcuterie board €18.50 Sliced to order, with homemade bread.

Thinly sliced truffle ham board €17.00 Sliced to order, with homemade bread.

Selection of refined cheeses €16.50 With homemade bread. Order it to start, or in place of dessert.

To go on

Mains

Fondue and raclette are served for a minimum of two people.

Beef paleron slow cooked in red wine €28.00 Aubrac beef, twelve hours in red wine like a Niçoise daube, with potatoes.

Tartiflette de la Cave du Fromager €23.50 Potatoes, pork belly, onions, cream and Reblochon, salad from the hills of Nice.

Baked Camembert €23.50 Hazelnuts, apples, Calvados and honey, roasted potatoes and salad from the hills of Nice.

Fondue of Comté Extra 18-23 months and Morbier €24.50 per person Minimum 2 people. Two cheeses from the Jura, melted in the pot at the middle of the table.

Raclette of Morbier over the flame €29.50 per person Charcuterie board and roasted new potatoes. Minimum 2 people, 200 g of cheese per person.

On the side

Extras for the fondue and the raclette

Per person, chosen when you order.

Charcuterie, with the fondue€9.00

Potatoes, with the fondue€2.50

Porcini mushrooms, in the pot€5.00The extra that changes the fondue, per person.

Chanterelle mushrooms, in the pot€6.50

White truffle oil, in the pot€4.00

Extra raclette cheese, 200 g€14.00

The fondue, in detail →

To finish

Desserts

All of them made in the house.

Crème brûlée du Fromager€8.50

Caramelized lemon cheesecake€8.50

Chocolate mousse, coffee chantilly cream€8.50

Selection of refined cheeses€16.50With homemade bread.

Vaulted room and spirits shelf at La Cave du Fromager

The shelf

After the meal

Digestifs

Chartreuse, green or yellow €14.50 Our bestseller.

Génépi des Pères Chartreux, Abricot du Roulot, Poire Williams, Amaretto, Limoncello, Bumbu rum, mint liqueur €9.50 Same price for all of them.

To close

Coffee and hot drinks

Espresso, americano€2.50

Caffè latte, Costadoro Coffee Lab€4.50

Herbal infusion des Pères Chartreux€4.50

Market vegetables and a bouquet garni laid out in the kitchen

The market, in the morningMesclun from St-Jeannet

To drink

The wines

We pour natural wines, bottle by bottle. The pairing is decided at the table, once you know what you are eating: tell the team what you have ordered and they will open something that goes with it.

The wine list is not printed here. Ask for it at the table.

Prices are net, in euros, service included. The place is not suited to children: there is no high chair and no children's menu.

« Quand les choses ont le goût de ce qu'elles sont ! »

The motto printed on the card: when things taste of what they are. This is the evening menu at 29 rue Benoît Bunico, two minutes from Place Rossetti. Net prices in euros, service included.

Everything we serve in the evening under the stone vaults, with its price. Fondue and raclette are served for a minimum of two people, everything else comes by the plate.